Monday, September 29, 2008

Salad with Tuna on Top

This is a great salad that I created to mimick a salad I used to order at the International Institute across the street from CCS, when I was in college. It is really easy to make and so good!

Dressing:
Whisk together
1/4 cup olive oil
1/4 cup WHITE Balsamaic Vinegar

Salad:
Chopped Romaine Lettuce
Sliced tomatoes
Sliced cucumbers
Slice red onion
Large handful of golden raisins
Sprinkle of grated parmesan cheese or crumbled goat cheese

Tuna:
1 can white albacore tuna mixed with 1 T lite mayo, thoroughyl mixed

Toss the salad with the dressing and pile the tuna on top. Enjoy with crackers or other bread.

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