Friday, September 5, 2008

Buffalo Chicken Quesadillas

This is one of our favorites!!!

1 cup Franks Red Hot
4 tortillas
8 oz. grilled or poached chicken breast (boneless)
6 oz. mozzarella cheese (shredded)
2 cups chopped romaine
Chunky Bleu Cheese Dressing
2-3 tablespoons canola oil

I recommend making these one at a time. Repeat directions below for 2 servings.

Dice chicken and toss in Franks Red Hot. Let sit for 5 mins to soak up the goodness.
In a non-stick skillet, coat with some canola oil and turn on medium heat. Lay down one flour tortilla in skillet, sprinkle on 1/2 the shredded cheese, 1/2 the chicken mixture, and top with another tortilla. Press and let brown on bottom, about 3 mins.
Flip carefully with a spatula and brown the other side.

Move quesadilla to a serving plate and open. Stuff in a handful of chopped romaine and replace tortilla.

Cut into quarters and serve with extra Franks Red Hot and Bleu Cheese Dressing for dipping.

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