Friday, September 19, 2008

Chocolate Ganache

Chocolate Ganache is so great and so easy to make!
It is a terrific filling for cakes and it is also a great, yet very rich, dessert on its own. I love it topped with Oreo crumbles.

1 bag milk chocolate chips
2 high quality dark chocolate bars, broken into pieces
1 cup heavy cream

Heat the heavy cream to hot. Do not boil, but make it very hot.
Put the chocolates into a blender.
Pour the heavy cream on top of the chocolate and let sit for 1 minute.
Then, blend on high for about 45 seconds until emulsified.

Pour into serving dishes and chill for about 2 hours, covered in saran wrap.

Top with crumbled oreos.

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