Friday, September 5, 2008

Easy Bean Salad with Lemon and Olive Oil

1 can dark red kidney beans
1 can garbanzo beans
1 can black beans (optional)
1 large ripe tomato
1 cup chopped flat leaf parsley
2 lemons, juice of
1 teaspoon garlic salt
1 tablespoon za'atar spice mix (optional)
4 ounces extra virgin olive oil
2 loaves pita bread or lettuce cups
1Rinse and drain beans and put into a large bowl.
2Dice large tomato and add to beans with the chopped parsley, juice from two lemons, the olive oil, garlic salt, and zaatar.
4Serve with pita bread and/or lettuce cups.

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