Wednesday, December 3, 2008

Cast Iron Skillet Deep Dish Pizza

1 frozen pizza dough ball
Pizza Sauce
Fresh Mozzarella, sliced
Shredded Mozzarella
Italian Sausage
Olive oil
Parmesan Cheese
Garlic Salt
Red Pepper Flakes

Any other ingredients you'd like!

Preheat oven to 350.
Let dough thaw and rest.
Brown the sausage.
Oil the cast iron pan and stretch the pizza dough to fit in the pan & up the sides.  I let the dough hang over a little.
Par-bake the dough for 5 minutes.
 Take the pizza out and layer with shredded mozzarella.  Bake another minute in the oven to let the cheese melt just slightly and form a barrier for the sauce.
Layer sauce, sausage, pepperoni, fresh mozzarella slices and more sauce.  Top with more fresh mozzarella.
Fill up the pizza!
Bake 15-20 minutes or until golden brown on the edges and the cheese is fully melted and hot.

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