Sunday, December 7, 2008
Bleu Cheese Walnut Dip for crackers or crostini
Also great on veggies or apple slices and fresh pineapple!
1/2 cup toasted walnuts
4 oz. bleu cheese
1 package cream cheese
2 T honey
1 tsp. garlic salt
Chopped scallions *optional
Toasted crostini
Crackers
Fruit slices
Toast walnuts in a 350 oven for 5-7 mins on a baking pan.
Combine softened cream cheese, bleu cheese, salt and honey in a bowl.
Add in toasted walnuts and combine.
Garnish with chopped scallions, if desired.
Serve!
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