Saturday, September 5, 2009

Bengabi Pizza


Bengabi Pesto:
1 cup zaatar spice
5-7 sprigs of fresh thyme, thyme removed
1 tablespoon chopped garlic
1/4 cup olive oil

2 thin loaves of pita bread or 1 frozen pizza dough ball (pictured with pizza dough)
1-2 ripe roma tomatoes
2 cups shredded mozzarella

1 Preheat oven to 380
2 Mix zaatar, thyme, garlic, oil in bowl and let sit 1-2 mins.
3 Smear onto pita, but don't get too close to the edges; leave a little crust
4 Top with slices of tomato
5 Top with 1 cup shredded mozzarella per pita

Bake in oven on the rack for about 7 minutes or until crust is crispy and cheese is melted.
If it is not done at 7 mins, check on it after 10 and it should be done.

Add crumbled goat cheese or fresh mozzarella to make it realllllly good!

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