Saturday, March 6, 2010

Greek Salad Pizza with Chicken


I1 frozen pizza dough ball or pizza dough from your local pizzeria
1/4 cup shredded mozzarella
1 6-8 oz. chicken breast
1 tsp. cumin
1/2 tsp. garlic powder
1/2 tsp. cinnamon
Olive oil
Garlic salt

Field greens
Grape tomatoes
English cucumber
Kalamata olives
Sliced beets
Red onion
4 oz. feta cheese

White Balsamic vinaigrette:
1 part olive oil and 2 parts White Balsamic Vinegar, whisked

Allow dough to thaw and rest.  Preheat oven to 425.

Cube chicken breasts and toss with a drizzle of olive oil, cumin, cinnamon, garlic powder, salt and pepper.  Sautee until cooked through and set aside.

Stretch dough to the size of your pizza baking sheet and par-bake the crust for 5 minutes.
Brush with olive oil and sprinkle crust with garlic salt.

Arrange mozzarella cheese and chicken on the pizza crust and bake another 8-10 minutes.

Prepare salad ingredients (slice onions, cucumbers, etc.) and toss with dressing.  
Arrange salad on top of pizza and garnish with crumbled feta cheese.

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