Sunday, June 14, 2009
Shy's EASY flourless chocolate cake
3/4 cup of good quality cocoa powder
1 1/2 cup granulated sugar
1 1/2 stick butter
6 large eggs
2 T kahlua
Preheat your oven to 350.
Melt the butter and set aside to cool
Beat the eggs and sugar until creamy.
Add in the kahlua and continue to beat.
Gradually add in the cocoa powder and beat until fully incorporated.
Finally, add the butter and continue to beat for about 1 minute.
Butter a 2-quart glass baking dish and pour the batter into it.
Place the baking dish into a larger baking pan and fill the larger pan with about 1 cup of hot water.
Bake the cake for 45-50 minutes or until the top begins to crack.
If you would like a more gooey cake, reduce the cooking time by 15 minutes.