Sunday, April 27, 2008

BBQ Chicken Quesadillas with BBQ Ranch Dipping Sauce

2 chicken breasts, poached or grilled on the BBQ!
1/2 cup of your favorite BBQ sauce
Small bunch of chopped cilantro
1/4 of a red onion, finely diced
Shredded Mozzarella Cheese
4 flour tortillas
Canola Oil
Non-stick frying pan

Dipping Sauce:
1/4 cup Hidden Valley Ranch
3 T BBQ Sauce
1 T chopped cilantro
Mix until combined.

Chop up or shredded cooked chicken breast. Toss in your favorite sauce.
Heat 1 T oil in a non-stick skillet and lay in 1 flour tortilla. Add a small handful of the shredded cheese. Top with 1/2 of your chicken and sauce mixture.
Add in 1/2 of your chopped cilantro and 1/2 of your choppped onion. Lay another flour tortilla on top.
Cook on medium heat until golden brown on one side.
Flip with a spatula. This part takes practice, but the cheese should help you to to hold it all together. Try to do this as quickly and precisely as possible.
Grill on the other side for 1-3 mins or until golden brown.
Repeat for another quesadilla.

Serve with extra BBQ sauce and BBQ Ranch dipping sauce.
Or, try with sour cream and guacamole.


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