Fish Tacos

I love fish tacos!

I love the fish tacos at a restaurant called Bar Louie in Novi, MI.
So, I decided to make them at home.

Fish: 3/4 lb. skinned and clean Mahi Mahi, poached with lime juice and olive oil for 20-25 mins in 400 oven, wrapped in tin foil
Tortillas: Flour, taco size, warmed for 20 seconds in microwave
Toppings: shredded lettuce, shreddded cabbage, diced tomatoes
Condiments:
Guacamole
White Sauce -- 1/4 cup sour cream, 1/4 cup lite mayo, 1 tsp. cayenne pepper, 1 small can green chilies, juice from 1/2 lime, salt. Mix to combine.
Cilantro Lime Sauce -- large handful cilantro, 1 clove garlic, juice from 1 whole lime, 1/4 cup olive oil. Put in food processor on high for 30-40 seconds.

Assemble how you like!

Serve with black beans and rice.