Thursday, August 13, 2009
Buffalo Chicken Pizza
1 frozen pizza dough ball
8 oz. grilled or poached boneless skinless chicken breast, diced
6 oz. shredded mozzarella
1 cup franks red hot
Chunky Bleu Cheese dressing or high quality ranch (not Kraft, blech.)
Thaw dough ball and let rest
Roll or stretch dough out to size of pizza baking sheet.
Brush with olive oil and sprinkle with garlic salt.
Mix diced chicken with red hot and pour all of the mixture onto the pizza crust.
Top with shredded mozzarella.
Bake at 400 for about 12-15 mins.
I sometimes turn on the broiler feature to help melt the cheese (only for a minute or two!).
Served topped with chopped romaine and chunky bleu cheese dressing.