Monday, March 3, 2014
Watermelon and Feta Salad
Watermelon chunks
Crumbled feta cheese
1 T mint, chopped
2 T fresh basil, chiffonade
Balsamic vinegar
Olive oil
Assemble and enjoy!
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I decided that since I spend so much brain power making new food creations, I would make a blog to share my recipes with everyone. I'm going to post the dishes I've already made up and new ones as they come to me! I'll ramble about my thoughts on food, art, and life. Keep in mind, none of the measurements in my recipes are exact. I live to eye-ball-it. With the exception of salts and sugars, just toss in what feels right.